Vine variety – Denomination
Prosecco Spumante Bio
Origins
Glera grape is grown mainly in the Veneto-Friuli area
Production area
Grapes from vineyards in the province of Padova
Soil composition
Medium-textured soils
Planting density
From 3,000 to 4,000 plants per hectare
Wine-making
Destemming of the grapes, crushing and then low pressure pressing. Fermentation process with controlled temperature in stainless steel containers. The base wine is preserved at a controlled temperature before the second fermentation in autoclave.
Processing
Second fermentation in big closed containers at a controlled temperature for 30 days.
Colour
Straw yellow with greenish hues.
Perfume
faint, with fruity scent
Taste
Extra dry
Strength
11 % ABV
